Introduction Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air Pollution Control Ordinance. Restaurant owners and operators are required t - Protection One - Document - PDFSEARCH.IO

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Date: 2014-06-13 06:16:29 Electrostatic precipitator Emission standard United States Environmental Protection Agency Air filter Fume hood Pollution Filters Air pollution		/ Introduction Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air Pollution Control Ordinance. Restaurant owners and operators are required t Add to Reading List Source URL: www.epd.gov.hk Download Document from Source Website File Size: 1,49 MB Share Document on Facebook