Introduction Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air Pollution Control Ordinance. Restaurant owners and operators are required t - Protection One - Document - PDFSEARCH.IO

First Page	Meta Content
	/ Introduction Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air Pollution Control Ordinance. Restaurant owners and operators are required t Add to Reading List Document Date: 2014-06-13 06:16:09 Open Document File Size: 1,49 MB Share Result on Facebook Event Environmental Issue / / Facility Green Restaurant / Restaurant Trade / Compliance Assistance Centre / / IndustryTerm oil grains / oil particles / air pollution control equipment / air pollution control technology / / Organization Fire Services Department / Compliance Assistance Centre / / Technology Pollution Control / air pollution control technology / / SocialTag Electrostatic precipitator Emission standard United States Environmental Protection Agency Air filter Fume hood Pollution Filters Air pollution

/ Introduction Oily fume and cooking odour emitted from cooking processes are one of the air pollutants which come under the control of the Air Pollution Control Ordinance. Restaurant owners and operators are required tAdd to Reading List