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Gustation / Gustatory system / G protein coupled receptors / Sensory systems / Umami / Taste / TAS1R1 / Transduction / Chemoreceptor / TAS1R3 / Charles Zuker / Kikunae Ikeda


Umami, a taste unto itself It is a common belief regarding taste that there are a limited number of fundamental qualities--sweet, sour, bitter, salty, and umami. The notion of a limited number of basic tastes stems fr
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Document Date: 2010-05-25 18:59:30


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