![Soy milk / Nattō / Tofu / Miso / Soy protein / Protein dispersibility index / Food and drink / Soy products / Soybean Soy milk / Nattō / Tofu / Miso / Soy protein / Protein dispersibility index / Food and drink / Soy products / Soybean](https://www.pdfsearch.io/img/9a798ed94ada4d0a2bcca9359e445ac2.jpg)
| Document Date: 2014-01-08 11:56:19 Open Document File Size: 176,44 KBShare Result on Facebook
Company Canadian Grain Commission’s Grain Research Laboratory / / Country Canada / / / Facility Canadian Grain Commission’s Grain Research Laboratory / / / IndustryTerm generic food-type soybeans / food uses / mean oil content / food-type soybean samples / final tofu product / generic food-type soybean composites / food-type soybeans / oil / oil content / generic food-type soybean composites1 / generic food-type soybean / generic food-type samples / / Organization Canadian Grain Commission / / / Position Ning Wang Program Manager / Manager / Pulse Research Contact / Manager / Pulse Research Telephone / / ProvinceOrState Quebec / Manitoba / Ontario / / URL www.grainscanada.gc.ca / /
SocialTag |