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Nutrition / Oenology / Tannin / Phenolic content in wine / Phlorotannin / Hydrolysable tannin / Proanthocyanidin / Chemistry / Food and drink / Wine


Protein Precipitation by Tannins  Ann E. Hagerman © 2002  Although the ability to precipitate protein is the defining characteristic of tannins, the detailed chemistry  of the interaction is 
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Document Date: 2010-12-23 16:48:24


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