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Date: 2008-02-26 01:58:42 | Guide to Resources in AQUACULTURE SCOPE: - The science, art, and business of cultivating for food marine or freshwater fish or shellfish, such as oysters, clams, salmon, and trout, under controlled conditions. SUBJECT KEAdd to Reading ListSource URL: libwebserver.uob.edu.bhDownload Document from Source WebsiteFile Size: 74,42 KBShare Document on Facebook |