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Proteins in wine
Results: 22

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1	LETTERS npg © 2012 Nature America, Inc. All rights reserved. Add to Reading List Source URL: glennfoundation.org Language: English - Date: 2014-05-17 09:29:11 Gerontology Proteins Emerging technologies Phenolic compounds in wine Calorie restriction Resveratrol Sir2 Sirtuin Huntingtin Biology Enzymes Medicine
2	Can It Really Be That Sweet? Created by Bill James, Milford High School, Highland, MI Chapter/Unit to be used in Sensation and Perception: Taste Overview Synsepalum dulcificum is the plant that produces the taste-alterin Add to Reading List Source URL: faculty.washington.edu Language: English - Date: 2009-08-13 14:59:03 Proteins Gustatory system Sensory system Miraculin Synsepalum dulcificum Sweetness Miracle berry Taste Acids in wine Food and drink Gustation Sweeteners
3	3 - Day Hands-on Combining Theory & Practice Food Proteins Course Properties, Functionalities & ApplicationsSeptember 2010, Utrecht/Soesterberg (The Netherlands) Add to Reading List Source URL: bridge2food.com Language: English - Date: 2013-04-03 04:24:09 Health Soy protein SDS-PAGE Soybean Proteins in wine Protein Genetically modified food Nutrition Food Food and drink Biology Proteins
4	Amino acid profile of salivary proteins and plasmatic trace mineral response to dietary condensed tannins in free-ranging zebu cattle (Bos indicus) as a marker of habitat degradation Add to Reading List Source URL: pages.nycep.org Language: English - Date: 2012-04-22 19:10:47 Food science Glucogenic amino acids Proteinogenic amino acids Oenology Tannin Proline rich protein Ruminant Phenolic content in wine Saliva Chemistry Biology Nutrition
5	Aspergillus Transformation for pyrG89 Strains Things you will need for making protoplasts. Proteins: BSA, Novozyme 234 (Novo Industri), Driselase (Sigma), Glucuronidase (Sigma No. GSolutions: 1M MgSO4 Add to Reading List Source URL: www.fgsc.net Language: English - Date: 2014-10-15 11:24:41 Molecular biology Plant physiology Plant reproduction Protoplast Agar Sugars in wine Biology Cell biology Membrane biology
6	Chemical and Technical Assessment 65th JECFA DOES NOT CONTAIN CONFIDENTIAL INFORMATION PHOSPHOLIPASE A1 FROM FUSARIUM VENENATUM EXPRESSED IN ASPERGILLUS ORYZAE CHEMICAL AND TECHNICAL ASSESSMENT (CTA) Add to Reading List Source URL: www.fao.org Language: English - Date: 2011-04-19 11:21:29 Mycotoxins Phospholipids Microbiology Aspergillus oryzae Rice wine Aspergillus Phospholipase A1 Aflatoxin Lipase Biology Chemistry Peripheral membrane proteins
7	Microsoft Word - IA & Wire Frames Copy2.doc Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:32:46 Biotechnology Fermentation Winemaking Clarification and stabilization of wine Phenolic content in wine Australian wine Proteins in wine American wine Furmint Oenology Wine Chemistry
8	BRIEFING Briefing No. 76 November[removed]Revised) Global and U.S. Wheat Gluten Industries: Add to Reading List Source URL: www.ampc.montana.edu Language: English - Date: 2011-08-23 17:07:25 Gluten Wheat gluten Flour Bread Gliadin Durum Proteins in wine Oat Gluten-free diet Food and drink Wheat Staple foods
9	Workshop Argentina-Japan “Bioscience and Biotechnology for the Promotion of Agriculture and Food Production” August 4th 2009 Chemical Biology of Tea Catechins Tsutomu NAKAYAMA Add to Reading List Source URL: www.jst.go.jp Language: English - Date: 2009-09-17 00:30:26 Chemistry Phenolic compounds in wine Blood proteins Phenolic compounds in tea Nutrition Flavan-3-ol Epigallocatechin gallate Gallic acid Green tea Phenols Flavanols Biology
10	Microsoft Word - LTR Guidance for Fining of Wine and Allegen Labelling ER Add to Reading List Source URL: www.vqaontario.com Language: English - Date: 2012-07-30 14:23:44 Biotechnology Clarification and stabilization of wine Winemaking Wine label Finings Isinglass Proteins in wine Red wine Food additive Oenology Wine Food and drink

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