Storage Temperatures Necessary to Maintain Cheese Safety JAY RUSSELL BISHOP and MARIANNE SMUKOWSKI* Wisconsin Center for Dairy Research, University of Wisconsin 1605 Linden Drive, Madison, WI, USA SUMMARY

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Date: 2015-04-17 16:20:11 Food and drink Types of cheese Smoked cheeses Cheese Granular cheese Listeria monocytogenes Blue cheese Processed cheese Parmigiano-Reggiano Feta Cheddar cheese Brie		Storage Temperatures Necessary to Maintain Cheese Safety JAY RUSSELL BISHOP and MARIANNE SMUKOWSKI* Wisconsin Center for Dairy Research, University of Wisconsin 1605 Linden Drive, Madison, WI, USA SUMMARY Add to Reading List Source URL: henningscheese.com Download Document from Source Website File Size: 58,04 KB Share Document on Facebook

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