Back to Results
First PageMeta Content
Tropical agriculture / Leaf vegetables / Quaternary ammonium compounds / Quinoa / Pseudocereal / Gluten-free diet / Amaranth / Flour / Chenopodium / Food and drink / Staple foods / Grains


Czech J. Food Sci. Vol. 27, 2009, No. 2: 71–79 Quinoa – a Review Michala JANCUROVÁ, Lucia MINAROVIČOVÁ and Alexander DANDÁR
Add to Reading List

Open Document

File Size: 169,23 KB

Share Result on Facebook

City

Ayacucho / Amsterdam / Equador / Valencia / Starch / Oxford / /

Company

3rd Ed. Pergamon Press / /

Continent

Europe / South America / /

Country

Ecuador / United States / Columbia / Bolivia / Chile / Peru / /

/

Facility

Slovak University of Technology / /

/

IndustryTerm

flavourful food source / chemical characterization / food proteins / Chemical composition / infant cereal food / healthy food / nutritious food / andine food plant / aqueous solutions / food products / soybean oil / energy-protein malnutrition / edible vegetable oil / soapy solution / food industry / food plant / energy calcium / food / /

NaturalFeature

Lake Titicaca / Valley Andean / Andean highlands / /

Organization

Alexander DANDÁR Department of Food Science and Technology / Slovak University of Technology / Bratislava / Department of Food Science and Technology / Food and Agriculture Organization of the United Nations / Faculty of Chemical and Food Technology / Food Agriculture Organization / /

Person

Blanca de Junín / Blanca de Julí / Michala Jancurová / /

/

Position

Corresponding author / /

Product

folic acid / /

PublishedMedium

Food Technology / /

Region

northern Chile / /

SocialTag