Cornell University / University of North Carolina / University of Florida / Chapel Hill / University of Illinois / University of California / New York University / /
IndustryTerm
beverage / mean observed food intake / large fast-food meals / typical fast-food meals / actual food intake / food intake / computing / food industry / empirical law / mean estimated food intake / treatment of obesity / food / /
MedicalCondition
epidemic / fatigue / obesity / MS / Is obesity / /
NaturalFeature
Chapel Hill / /
Organization
University of Illinois / New York University / World Health Organization / Food and Drug Administration / INSEAD / University of North Carolina / Chapel Hill / University of California / Berkeley / University of Florida / Nutritional Science / Applied Economics and Management Department / Cornell University / American Association of Diabetes Educators / /
Person
Van Ittersum / Paul Bloom / Williamson / Chris Moorman / PIERRE CHANDON / Miguel Brendl / Alex Chernev / Gita Johar / John Lynch / Priya Raghubir / Jill North / BRIAN WANSINK / James E. Painter / Brian Sternthal / /
Position
editor / Chair of Marketing and / Assistant Professor of Marketing / representative / /
Product
BMI / /
ProvinceOrState
Illinois / Florida / North Carolina / California / /
PIERRE CHANDON and BRIAN WANSINK* Calorie underestimation is often alleged to contribute to obesity. By developing a psychophysical model of meal size estimation, the authors show that the association between body mass a