Back to Results
First PageMeta Content
Public health / Health sciences / Self-care / Fat tax / Food / Human nutrition / Tax / Coupon / Value added tax / Health / Nutrition / Medicine


The Effect of Prices on Nutrition: Comparing the Impact of Product- and Nutrient-Specific Taxes ∗ Matthew Harding† Michael Lovenheim
Add to Reading List

Document Date: 2013-12-24 10:41:57

Open Document

File Size: 997,94 KB

Share Result on Facebook

City

Denver / Nesheim / Ithaca / ACCRA / /

Company

Ogden / Walls and Associates / Nestle / /

Country

Hungary / France / United States / United Kingdom / /

Currency

USD / /

/

Facility

College of Human Ecology / Stanford University / Cornell University / Serra Mall / Martha Van Rensselaer Hall / /

/

IndustryTerm

exempt food / cross-country food purchasing variation / food demand model / food purchases / overall food consumption / sugar-sweetened beverage / food demand models / limited regional distribution network / food types / similar products / food purchase transactions / food products / food groupings / product / unhealthy food / food / potential match products / food demand / electronics / food-based taxes / food purchase decisions / food taxes / /

MedicalCondition

Introduction Obesity / arthritis / obesity / high and rising obesity / gov/obesity / cardiovascular disease / diabetes / chronic diseases / /

Organization

Department of Economics / UPS Foundation / Department of Policy Analysis and Management / College of Human Ecology / Cornell University / Medicare / U.S. Department of Agriculture / Industrial Organization / American Chamber of Commerce Research Association / Stanford University / Robert Wood Johnson Foundation / /

Person

Ephraim Leibtag / Aviv Nevo / Jerry Hausman / Matthew Harding† Michael Lovenheim / Arthur Lewbel / /

/

Position

Economist / researcher / head / /

ProvinceOrState

New York / California / /

SportsLeague

Stanford University / /

Technology

12 This algorithm / matching algorithm / /

URL

http /

SocialTag