Mexico / Sri Lanka / Thailand / Indonesia / Malaysia / United States / Singapore / Finland / /
Facility
Bastyr University / University of Kuopio / Duquesne University / Agriculture’s Food Pyramid / University of North Carolina / Tufts University / Jean Mayer USDA Human Nutrition Research Center / Lipid Metabolism Laboratory / Yale University / /
IndustryTerm
natural food / food awareness / high-fat animal food / everyday food comparisons / dietary coconut oil / palm oil / healthcare / oil / food sources / food use / daily food plan / coconut oil / food / energy / medium chain triglyceride oil / precursor whole food / important chemical properties / modified food / fermented dairy products / Diabetes Care / food chemistry / certified organic product / negatively-perceived food / Treatment of Obesity / /
University of North Carolina at Greensboro / Bastyr University / Agricultural Research Service / Ecological Design Association / University of Kuopio / Tufts University / Yale University / Duquesne University / U.S. Department of Agriculture / Federal Government / American Dietetic Association / American Society for Nutrition J. Nutr / Diet Assoc / Santos AF / Jean Mayer USDA Human Nutrition Research Center on Aging / Society for Nutrition Education / /
Person
Benefits By Buck Levin / Van Der Hee / Mayo Clin / Elson Haas / /
Position
registered dietitian / nutrition editor / Author / Associate Professor of Nutrition / /
Coconut Bliss: A Research-Based Review of the Health and Nutrition Benefits By Buck Levin, Ph.D., R.D. Ice Cream and Public Health Guidelines Ice cream has not traditionally appeared in public health dietary guidelines e