the New York Times / GE / Bernstein / Washington Post / Environmental Working Group / /
Country
United States / /
Event
Environmental Issue / /
IndustryTerm
greenhouse gas emissions / food needs / nutritious and adequate food supply / long-term food security / humane and organic food production methods / food producing areas / still meeting food / fewer animal products / substantial greenhouse gas emissions / chemical fertilizers / times more greenhouse gas emissions / food policy / food / /
MedicalCondition
cancer / JE / diet-related disease / diabetes / diseases / /
MedicalTreatment
antibiotics / Vegetarian diets / /
Organization
Institute for Water Education / Hopkins Center for Livable Future / Food and Drug Administration / US Federal Reserve / Pesticide Action Network / Center for Biological Diversity / Dietary Guidelines Advisory Committee / Institute for Agriculture and Trade Policy / USDA / Food Safety / Friends of the Earth / Advisory Committee / John’s Hopkins Center for Livable Future / United Nations Educational Scientific and Cultural Organization / Organic Consumers Association / /
Person
Kari Hamerschlag / /
Position
Veterinarian / Manager / Food and Technology Program / Program Manager / /