View Document Preview and Link Document Date: 2014-09-05 05:38:32 Open Document File Size: 508,62 KB Share Result on Facebook
City Oxford / / Company Building Healthy Global Food Systems / WPHNA Conference Bulding Health Global Food Systems / / Country United States / United Kingdom / Mexico / / IndustryTerm food cultures / agricultural product / food environment / prevention of the non-communicable diseases / healthy food alternatives / food processing / healthy food environment / processed food markets / investment law / food production / food systems / energy-dense processed foods / energy-dense foods / food supply / retail / food availability / food system / industrialized food system / energy-dense diets / low-fat dairy products / dairy products / dietary energy / affected food import / agribusiness investments / transnational food corporations / food imports / food advertising / manufacturing / like-products / agricultural products / prevention of obesity / manufacture food / food sector / food trade / meat products / Obesity Prevention / food / energy / it possible to distinguish between products / / MedicalCondition non-communicable diseases / disease / Address Obesity / chronic disorder / Global Obesity Epidemic / cut / obesity / childhood obesity / control obesity / / NaturalFeature Pacific Islands / / Organization World Trade Organisation / office of Trade Negotiations / Institute for Agriculture and Trade Policy / World Trade Organization / Trade Policy / World Trade Cancer Research Fund / / Person Vincent J. Atkins / Corrina Hawkes / Abstract / David Fidler / Wendy Snowden / Andrew Hanks / Trenton Smith / Anne Marie Thow / Peter Heywood / / Position Advisor / Speaker / multilateral Speaker / / Region Central America / / SocialTag 
Page |1 TRADE: CHANGING ITS IMPACT ON HEALTH Presentation to the World Public Health Nutrition Association Conference on “Building Healthy Global Food Systems: A New Imperative for Public Health”, Oxford, U.K, Septe