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Knowledge / Netherlands National Institute for Public Health and the Environment / Wageningen University and Research Centre / Food safety / Food / Nutrition / Food science / Health / Science


Mapping food and health research programmes in Europe: Country report for The Netherlands JanuaryrThis project is supported by the Seventh Framework Programme of the European Union.
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Document Date: 2012-04-24 12:45:11

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City

Skalbes / Milano / /

Company

Consumer Behaviour Group / Biobased Research / Food Chemistry / Bioteknik AB / Bioprocess Engineering Group / Food Physics Group / Kooperationsforschung mbH / Communication Sciences Group / Pharmaceutical Industries / Euroquality SARL / RIKILT / /

Continent

Europe / /

Country

Germany / Netherlands / Italy / Latvia / Sweden / France / United Kingdom / Nederland / /

/

Event

Business Partnership / /

Facility

Biotechnology Institute / Laboratory of Food Microbiology The Laboratory / University College London / University of Groningen / Research Centre Wageningen University / UNIVERSITIES Wageningen University / Wageningen University / University Medical Center Groningen / Laboratory of Microbiology / Laboratory of Food Chemistry The Laboratory / /

IndustryTerm

process technology concepts / physico-chemical models / agriculture products / biopolymer processing / therapies for specific diseases / environmental applications / cereal protein technology / food / particle processing / biochemical tools / quality management / consultancy services / cell systems / manufacturing / industrial processing / meat technology / formulated regarding the food / /

MedicalCondition

celiac disease / undernutrition / obesity / digestive and metabolic diseases / cardiovascular diseases / specific diseases / cancer / disease / diabetes / diseases / chronic diseases / inflammation / diet-related diseases / /

Organization

Dutch Academy of Nutritional Sciences / University College London / Department of Agrotechnology and Food Sciences / Research Centre Wageningen University / Centre for Liver / Digestive and Metabolic Diseases / Systems Biology Centre for Energy Metabolism and Ageing / Laboratory of Microbiology / Laboratory of Food Microbiology / Wageningen UR / UNIVERSITIES Wageningen University / Department of Agrotechnology / School of Behavioral and Cognitive Neuroscience / Consumer Products Safety Authority / Groningen Biomolecular Sciences and Biotechnology Institute / Wageningen University / Food and Consumer Products Safety Authority / European Union / Ministry of Agriculture / University of Groningen / Ministry of Health / /

Person

Olivier Chartier (Euroquality) / Angéline Serre / Hans Verhagen / Elodie Cluzel / Rachel Newton / /

Position

driver / project manager / food and health research WORK LEADER / /

Technology

Genomics / Neuroscience / biotransformations / meat technology / Biotechnology / html / cereal protein technology / biocatalysis / simulation / /

URL

http /

SocialTag