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Date: 2016-04-13 10:39:09Food and Drug Administration United States Public Health Service Stephen Ostroff Center for Food Safety and Applied Nutrition Food Safety and Inspection Service Food safety | Contact: Randy YoungKingston Rd,Add to Reading ListSource URL: www.afdo.orgDownload Document from Source WebsiteFile Size: 81,05 KBShare Document on Facebook |
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Recall Q&A 1. What is the difference between a Class I, II or III recall, a market withdrawal and a stock recovery? a. Generally speaking, a Class I recall occurs when the public health impact is most severe. The exactDocID: 1r4Tl - View Document |