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Streptococcaceae / Oral hygiene / Tooth / Streptococcus mutans / Peanut / Amorphous calcium phosphate / Kernel / Calcium / Dentistry / Dental caries / Gram-positive bacteria


Journal of IMAB - Annual Proceeding (Scientific Papers) 2008, book 2 POSSIBILITIES FOR CORRECTING THE CARIESOGENIC POTENTIAL OF CARBOHYDRATE FOODS AND DRINKS THROUGH THE CONSUMPTION OF KERNELS Milena Peneva
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Document Date: 2013-03-28 12:37:24

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City

Sofia / /

Company

S44 Cambridge University Press / Pearson / /

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IndustryTerm

dairy products / food protecting / chemical compounds / food carbohydrates / chemical composition / given food / drug products / chemical element / carbohydrate food / anticaries drug products / food / /

MedicalCondition

dental caries / /

Organization

Cambridge University / Faculty of Dental / CONSUMPTION OF KERNELS Milena Peneva Department of Children / Faculty of Dental Medicine / Food and Drug Administration / Milena Peneva Department of Pediatric Dentistry / /

Person

Milena Peneva / Palmer C. Importmant / Georgi Sofiiski str / /

PublishedMedium

British Journal of Nutrition / /

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