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Date: 2010-06-14 10:23:27 Native American cuisine Porridges Rice pudding Cookie Sugar Rice Food and drink Cuisine of the Southern United States Grits		Add to Reading List Source URL: www.discoversouthcarolina.com Download Document from Source Website File Size: 347,18 KB Share Document on Facebook

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	FA M I LY VINE Y ARD her alcohols are resulting from more sugars being left in solids when al SG’s measured. Sugar is hidden - just like acids. It is best to ure SG’s with pulp solids mixed up. More sugar will show DocID: 1xVep - View Document
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