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Starters Pan-Seared Scallops, threaded with chorizo, thyme risotto and fresh tomato puree £8.00 Steamed White and Green Asparagus, poached duck egg £6.50 Pigeon Breast, bubble and squeak, black pudding £6.50 Open Ravi
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Document Date: 2013-07-02 07:34:59
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File Size: 145,18 KB
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Duet of Ham Hock /
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Compote
Potato salad
Food and drink
Top Chef
Sauce