Sunday Lunch Soup – Italian Ninestrone (v) Nelon with Sorbet & Fruit Coulis (v) Battered Nushrooms with Garlic Nayo Dip (v) Spring Rolls with Sweet Chilli Sauce (v) Houmous—served with a warm pitta bread
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Document Date: 2013-05-04 16:14:46

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• Sunday roast
• Gravy
• Roast beef
• Dip
• Yorkshire pudding
• Everyday Gourmet with Justine Schofield
• Food and drink
• British cuisine
• Sauce