First Page | Document Content | |
---|---|---|
Date: 1969-12-31 19:00:00English cuisine French toast Poached egg Food and drink Breakfast foods Eggs Benedict | Breakfast MENU Sai Ying Pun Light & EasyAdd to Reading ListSource URL: www.casteloconcepts.comDownload Document from Source WebsiteFile Size: 456,39 KBShare Document on Facebook |
A La Carte Menu To start Home-made soup of the day, granary bread 5.30 Goat’s cheese cheesecake, topped with red onion chutney (vSmoked Salmon on a beetroot & potato rosti, horseradish cream & a poached egg (gf,DocID: 1tMJn - View Document | |
brunch bistro benedict taro cake, spinach, poached egg, Sriracha hollandaise, choice of salmon or pork belly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11DocID: 1t2x9 - View Document | |
Good Faith Farms Olives Meyer lemon, rosemary, garlic, chili (v, gf) 6 Mushroom Escabeche orange, yuzu leaf, nepitella (v, gf)DocID: 1rmaT - View Document | |
PDF DocumentDocID: 1rfKS - View Document | |
BRUNCH COCKTAILS Mimosa (Grapefruit or Orange Juice) 3. CHEESES & MEATS Grana Padano Delice de BourgogneDocID: 1rfi5 - View Document |