Page 44 November 20, 2014 The Acorn

First Page		Document Content
Date: 2015-01-04 18:15:06 Pakistani cuisine Punjabi cuisine Indian cuisine Bengali cuisine Afghan cuisine Chicken tikka Curry Biryani Tikka Cuisine Food and drink Asian culture		Page 44 November 20, 2014 The Acorn Add to Reading List Source URL: www.theacorn.com Download Document from Source Website File Size: 349,54 KB Share Document on Facebook

	early evening menu from 5-6.30pm 2 courses only £12 per person *Menu offered if seated by 6.15pm. Available Sunday - Friday. Not valid in conjunction with any other offer. Additional supplement applies to Lamb and Prawn DocID: 1rqnp - View Document
	HOLDING HOT FOODS HAS NEVER “BIN” BETTER! Want to hold your foods hot and fresh for hours? Need to hold a wide variety of products in the same piece of equipment? Want quick and easy access to all the foods your cus DocID: 1roFO - View Document
	ROOM DIMENSIONS AND CAPACITIES DIMENSIONS CAPACITIES Metres (L x W x H) DocID: 1riOZ - View Document
	Jhal Muri: Puffed rice, potato, chilli, peanut, mustard oil (v)(n)(dfPotato bonda: Curry leaf and chilli mash DocID: 1reuI - View Document
	High Ground Organics Community Supported Agriculture Week 31, October 14th and 15th, 2015 Pumpkin Patch, by Jeanne Byrne DocID: 1qYxx - View Document