Date: 2016-01-31 21:16:40

3-COURSE SET MENU 1 Eggplant “Caviar” with raw & cooked Vegetables, mixed Herbs and Black Truffle Vinaigrette ◊◊◊ Oven-roasted Pork Tenderloin served with ‘Mustarda di Frutta’, Carrot purée, sautéed Baby

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