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Lobster Tacos (Serves 4) 2 – 1/5 lb lobsters; cooked and meat removed from shell and chopped into large pieces 1 c black bean puree; hot 1 avocado; sliced and seasoned with salt 16 small flour tortillas; kept warm
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Lobster Tacos (Serves 4) 2 – 1/5 lb lobsters; cooked and meat removed from shell and chopped into large pieces 1 c black bean puree; hot 1 avocado; sliced and seasoned with salt 16 small flour tortillas; kept warm