Chef Yigit Pura began his culinary training in the pastry arts at the age of four in Ankara, Turkey as his mother’s sous-chef. Working under her is one of his fondest memories. Tout Sweet is a fresh new concept - Pura - Document - PDFSEARCH.IO

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	Chef Yigit Pura began his culinary training in the pastry arts at the age of four in Ankara, Turkey as his mother’s sous-chef. Working under her is one of his fondest memories. Tout Sweet is a fresh new concept Add to Reading List Document Date: 2013-09-25 18:17:50 Open Document File Size: 253,95 KB Share Result on Facebook City Ankara / / Country Turkey / / Facility Pyramid Apricot Ale / / IndustryTerm floral olive oil / / NaturalFeature Santa Rita Hills / Knights Valley / Dry Creek Valley / / Person Yigit Pura / Jean Philippe / Acacia Chardonnay / / Position sous-chef / Executive Chef / Chef / / Technology Ale / / URL www.toutsweetsf.com / / SocialTag Burrata Salad Soup Gruyère Top Chef Food and drink Cuisine

Chef Yigit Pura began his culinary training in the pastry arts at the age of four in Ankara, Turkey as his mother’s sous-chef. Working under her is one of his fondest memories. Tout Sweet is a fresh new conceptAdd to Reading List