Purée

Results: 469



#Item
141 Noir Bellini £9 with house made purée

Noir Bellini £9 with house made purée

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Source URL: www.noirw1.com

Language: English - Date: 2015-05-26 11:36:24
    142Cocktails – all £8 Bellini Peach purée jazzed up with Prosecco. Invented in Harry’s Bar, Venice by Ernest Hemingway, as any pub quizzer will tell you. Well played, Ernest!

    Cocktails – all £8 Bellini Peach purée jazzed up with Prosecco. Invented in Harry’s Bar, Venice by Ernest Hemingway, as any pub quizzer will tell you. Well played, Ernest!

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    Source URL: www.metropolitanpubcompany.com

    - Date: 2014-10-31 08:23:16
      143MOTHER’S DAY MENU Sunday, May 10, 2015 ANTIPASTI BURRATA House-Made Burrata, Pea Shoots, Spring Pea Puree, Preserved Lemon

      MOTHER’S DAY MENU Sunday, May 10, 2015 ANTIPASTI BURRATA House-Made Burrata, Pea Shoots, Spring Pea Puree, Preserved Lemon

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      Source URL: www.livanosrestaurantgroup.com

      - Date: 2015-04-14 17:05:16
        144Private Christmas Party Menus Starter Tian of smoked chicken with lemon mayonnaise, sun blushed tomato, avocados, crème fraiche and mango salsa Terrine of smoked duck with wild mushroom, plum jelly and puree Smoked salm

        Private Christmas Party Menus Starter Tian of smoked chicken with lemon mayonnaise, sun blushed tomato, avocados, crème fraiche and mango salsa Terrine of smoked duck with wild mushroom, plum jelly and puree Smoked salm

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        Source URL: www.guoman.com

        Language: English - Date: 2015-05-11 05:42:50
          145ALTO CANAPE MENU CANAPÉ ITEMS cold canapés Beetroot, orange zest and goats curd in crisp parmesan shells with fresh thyme (v) Seared Yellowfin tuna, crispy potato roesti, fresh pea puree and pickled jalapeno (gf) New E

          ALTO CANAPE MENU CANAPÉ ITEMS cold canapés Beetroot, orange zest and goats curd in crisp parmesan shells with fresh thyme (v) Seared Yellowfin tuna, crispy potato roesti, fresh pea puree and pickled jalapeno (gf) New E

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          Source URL: www.altoevents.com.au

          Language: English - Date: 2014-08-10 01:22:29
            146Specialty Cocktails THE FIG & OLIVE Organic cucumber Vodka, blood orange olive oil egg white, simple syrup, celery, lime juice blood orange puree

            Specialty Cocktails THE FIG & OLIVE Organic cucumber Vodka, blood orange olive oil egg white, simple syrup, celery, lime juice blood orange puree

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            Source URL: www.figandolive.com

            Language: English - Date: 2015-03-31 15:11:10
              147PRIX FIXE MENUFIRST COURSE] [pea sorbet, pea jus, sugar peas, lemon thyme] [SECOND COURSE] [broccoli stems, broccoli puree, xo sauce]

              PRIX FIXE MENUFIRST COURSE] [pea sorbet, pea jus, sugar peas, lemon thyme] [SECOND COURSE] [broccoli stems, broccoli puree, xo sauce]

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              Source URL: aromesrestaurant.com

              - Date: 2015-06-19 09:10:12
                148CANAPE MENU Cold Parmesan and thyme crisps with porcini risotto and chives Potato and cumin rosti with truffled cauliflower puree and fried quails egg Baby artichokes filled with salsa verde and basil oil Truffled brie w

                CANAPE MENU Cold Parmesan and thyme crisps with porcini risotto and chives Potato and cumin rosti with truffled cauliflower puree and fried quails egg Baby artichokes filled with salsa verde and basil oil Truffled brie w

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                Source URL: www.hurlinghamclub.org.uk

                Language: English - Date: 2014-10-28 15:15:11
                  149ACAI BOWL SERVES 2 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2 packets frozen acai puree (break it into pieces to make it easier on your

                  ACAI BOWL SERVES 2 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 2 packets frozen acai puree (break it into pieces to make it easier on your

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                  Source URL: pamelasalzman.com

                  Language: English - Date: 2012-06-19 11:39:47
                    150Tuesday 26 MayMcKellar Ridge Wine Dinner Amuse-Bouche: Roast Pumpkin and Rosemary Puree, Nasturtium, Pepitas

                    Tuesday 26 MayMcKellar Ridge Wine Dinner Amuse-Bouche: Roast Pumpkin and Rosemary Puree, Nasturtium, Pepitas

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                    Source URL: www.pulp-kitchen.com.au

                    - Date: 2015-05-02 23:25:43