Entrée: Myponga Beach salt & pepper squid with aioli, chilli & spring onion Chicken, lime leaf & coriander spring rolls with chilli sambal Manchego & sweetcorn croquettes w a herb salad & sweetcorn puree

Source URL: victoryhotel.com.au

• Solar energy
• Solar car
• Victorian Model Solar Vehicle Challenge
• World Solar Challenge
• Photovoltaics
• Energy
• Renewable energy

Sample Lunch Menu Choose 2 main dishes to create your special group tailor-made menu Citrus glazed snapper fillet battered scallop, preserved lemon purée, sauce vierge Beef eye fillet and beef carpaccio

Source URL: www.austwinetourco.com.au

Seated Dining Options | Summer Seasonal Menu Entrée Options Seared duck breast with Asian herb salad, crispy shallot sesame and plum dressing (GF) Roast pork with cauliflower puree, sautéed chickpea and currant glaze (

Source URL: hospitalityest.com.au

• Top Chef
• Food and drink
• Meringue

THREE COURSES - $60 FEASTING ENTRÉES Fresh Bread, garlic olive oil & marinated olives Pancia di Maiale Crispy Borrowdale free range Pork Belly, carrot purée with sherry vinegar, pistachio praline & apple Carpaccio

Source URL: www.italianatthepacific.com.au

• Insalata Caprese
• Spaghetti
• Food and drink
• Italian cuisine
• Tomato sauce

blue  café  bar  -­‐  lunch   salmon  tartare  ·∙  seasoned  nori  ·∙  radish  ·∙  ginger  +  soy  dressing  ·∙  avocado  puree  ·∙  bonito    [gf]    

Source URL: bluecafebar.com.au

• Top Chef
• Everyday Gourmet with Justine Schofield

- MARTINI SPECIALS ESPRESSO MARTINI Stoli Vanilla, Kahlua, Espresso MANGO MARTINI Mango Rum, Coconut Rum, Mango Puree

Source URL: ginosbayridge.com

bbc.co.uk/food Derry duck and Londonderry potatoes less than 30 mins

Source URL: www.bbc.co.uk

• Butter
• Duck
• Potato
• Food and drink
• Agriculture
• Purée

bbc.co.uk/food Fillet of turbot with smoky celeriac purée, buttered cabbage and hazelnut pesto

Source URL: www.bbc.co.uk

• Celeriac
• Butter
• Food and drink

Canape Menu Cold Canapes (choose three) Smoked salmon and sour cream crepes with mustard aioli Barossa brie, roasted cherry tomatoes and truffle oil on crouton Black pepper crust lamb loin with cauliflower puree Selectio

Source URL: www.gardensonforest.com

bbc.co.uk/food Jalapeño and anchovy ketchup Ingredients 200g/7oz tomato purée 7 anchovies, drained

Source URL: www.bbc.co.uk

• Ketchup
• Dip
• Olive oil
• Food and drink
• Condiments
• Matter