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Purée
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#	Item
451	Nov 2013 Newsletter This is the last farm newsletter this year, and I don’t know how we got to the fall so fast. It seems that we were starting the farm season just a little while ago, and now we are turning off the o Add to Reading List Source URL: newtoncommunityfarm.org Language: English - Date: 2013-11-04 19:30:58 Spreads Agroecology Community-supported agriculture Socioeconomics Urban agriculture Squash Cider Purée Food and drink Agriculture Apples
452	WEDDING MENU STARTER Roasted beetroot and goats cheese salad Pate with red onion chutney and crutes Homemade soup Cured salmon and beetroot puree with lemon oil dressing Add to Reading List Source URL: www.southlodgehotelchelmsford.co.uk Language: English - Date: 2013-03-07 04:59:28 Salad bar Potato salad Salad Danish cuisine Smörgåsbord Food and drink Salads Top Chef
453	~ Appetizers / Soup / Salads ~ Warm Scallops Fan Fennel Seed & Cumin Socca, Rosemary White Bean Puree, Grapefruit Gelee Micro Salad 14 Add to Reading List Source URL: www.courtrights.com Language: English - Date: 2012-10-02 17:03:30 Top Chef Television Top Chef: Masters
454	Nutrional Information 40 gram JustFruit Bars Pear JustFruit Bar Ingredients: Pear puree, pear concentrate Add to Reading List Source URL: www.gorgedelights.com Language: English - Date: 2011-05-04 17:37:53 Cherry RC Nutrition facts label Nutrition Brummel & Brown Food and drink Energy drinks HER
455	Nutrional Information 25 gram JustFruit Bars Pear Ingredients: Pear puree, pear concentrate Add to Reading List Source URL: www.gorgedelights.com Language: English - Date: 2011-12-22 16:24:59 Cherry RC Nutrition facts label Nutrition Brummel & Brown Food and drink Energy drinks HER
456	Dinner Menu for Thursday 25th July 2013 FIRST COURSE PORK Slow cooked maple glazed belly pork with spiced apricot puree, crackling & port CARROT Cream of carrot soup with thyme cream Add to Reading List Source URL: www.stonehousehotel.co.uk Language: English - Date: 2013-07-25 07:16:09 Everyday Gourmet with Justine Schofield Top Chef Television Danish cuisine
457	Menu Banquet 3 services Rillettes de canard au foie gras, purée de pommes au cassis Croûtons de chèvre des neiges au chorizo grillé, miel et thym Salade de roquettes et pommes, émulsion au miel, cannelle et vinaigre Add to Reading List Source URL: www.hotelsvillegia.com - Date: 2012-11-05 14:44:48
458	Starters Pan-Seared Scallops, threaded with chorizo, thyme risotto and fresh tomato puree £8.00 Steamed White and Green Asparagus, poached duck egg £6.50 Pigeon Breast, bubble and squeak, black pudding £6.50 Open Ravi Add to Reading List Source URL: www.apollohotels.com Language: English - Date: 2013-07-02 07:34:59 Compote Potato salad Food and drink Top Chef Sauce
459	Menu for Saturday, Saturday, May 31st, 2014 White Bean, Sundried Tomato & Artichoke Soup, pecorino & pesto .......................................................................................... 7.95 Puree of Roasted Add to Reading List Source URL: www.thehuntleytaverne.com Language: English - Date: 2014-06-01 17:56:40 Napa Valley AVA Duckhorn Vineyards Napa California St. Helena AVA Spring Mountain District AVA Sonoma County wine Atlas Peak AVA Harlan Estate Rutherford AVA Geography of California American Viticultural Areas Napa County California
460	2013 Specialty Cocktail Selection Tickled Pink X-Rated fusion liqueur (blend of French vodka, blood oranges, & passion fruit), and champagne Mango Ginger Martini Vodka, fresh Mango puree, fresh ginger and lime juice Add to Reading List Source URL: www.mezzaluna.biz Language: English - Date: 2013-03-09 13:13:24 Distilled beverages Cosmopolitan Sour Chambord Grenadine Flavored liquor Hpnotiq Distillation Alcohol Food and drink

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