ANTOJITOS “Litte Cravings” Guacamole - habanerro, charred corn, cilantro, blue organic tortilla chipsChips - Puya - Document - PDFSEARCH.IO

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Date: 2015-02-13 02:02:41 Tex-Mex cuisine Cuisine of the Southwestern United States American cuisine Salsa Taco Chili con carne Ceviche Food and drink Cuisine Mexican cuisine		ANTOJITOS “Litte Cravings” Guacamole - habanerro, charred corn, cilantro, blue organic tortilla chipsChips & Salsa - salsa trio: puya, cumin tomatillo & papalo - 6 Tostadas - pickled pigs feet, jalapenos, fer Add to Reading List Source URL: www.tijuana-picnic.com Download Document from Source Website File Size: 558,45 KB Share Document on Facebook

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