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Wine chemistry / Oenology / Ethers / Methoxypyrazines / Food and drink / Ripeness in viticulture / Cabernet / Isopropyl methoxy pyrazine / Wine / Chemistry / Pyrazines


Examining the influence of specific types of matter  other than grape (MOG) on wine sensory properties. Sophie Ward, Trent Johnson Susan Bastian (University of Adelaide), Paul Petrie (TWE) Paul
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Document Date: 2014-11-21 04:26:10


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