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Nutrient Content of Lamb As a meat from a mammal with higher myoglobin content, lamb is considered a red meat, along with beef and pork. Therefore, it is one of the few good sources of iron and an excellent source of zin
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Document Date: 2011-12-07 11:20:18
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Nutrient Content of Lamb As a meat from a mammal with higher myoglobin content, lamb is considered a red meat, along with beef and pork. Therefore, it is one of the few good sources of iron and an excellent source of zin