![](https://www.pdfsearch.io/img/7980a4f481efbc6ca22d9825464f5cd6.jpg) Date: 2014-11-12 11:42:48
| | POTATO CAKES A recipe by Chef Kurt Boucher, Café Rendezvous, History Colorado Center Ingredients 2 cups chilled mashed potatoes (see note) 2 tablespoons vegetable oilAdd to Reading ListSource URL: www.historycoloradocenter.orgDownload Document from Source Website File Size: 185,21 KBShare Document on Facebook
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