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FN600 (Revised) Finding the Truth II: Are Popular Nutrition and Health Information Sources Reliable? Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist
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Document Date: 2013-11-12 12:26:36

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File Size: 306,90 KB

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Company

Creative Commons / /

Country

United States / /

Facility

Dakota State University / North Dakota State University / /

IndustryTerm

food service management / health/fitness products / food supply / food additive / food labels / particular product / food products / food package / research-based online learning network / food / food groups / gateway site / favorite magazine / fitness device / health food / food safety / food science / health products / food industry / online publications / food additives / food/health / food product / /

MedicalCondition

rare genetic disorder / fibromyalgia / heart disease / gout / multiple sclerosis / Aspartame Disease / phenylketonuria / kidney disease / diseases / osteoporosis / PKU / /

MedicalTreatment

dietary supplement / dietary supplements / /

Organization

U.S. Department of Health and Human Services / NDSU Extension Service / Food and Drug Administration / Federal Trade Commission / Federal Citizen Information Center / office of Dietary Supplements / Centers for Disease Control and Prevention / U.S. Department of Agriculture / Extension Service / North Dakota State University / Academy of Nutrition and Dietetics / /

Person

Julie Garden-Robinson / /

/

Position

nutritionist / physician / Vice President for Equity / author / Governor / Nutrition Specialist / /

ProvinceOrState

North Dakota / /

URL

www.ag.ndsu.edu/agcomm/creative-commons / www.pueblo.gsa.gov / www.cdc.gov / www.healthfinder.gov / www.fda.gov / www.extension.org / www.quackwatch.org / www.health.gov/dietaryguidelines / http /

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