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Anatomy of an Evaluation Proper Holding Temperatures Food Service Program Food and Dairy Division
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Document Date: 2015-05-12 00:27:45
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File Size: 593,37 KB
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IndustryTerm
food safety /
food /
/
Organization
Michigan Department of Agriculture /
/
SocialTag
Food safety
Technology
Industrial engineering
Product safety
Quality
Shelf life
Food
Packaging
Safety
Food and drink