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PART 4 – Policies, Procedures and Requirements for the Audit of Fisheries Products on a Lot by Lot Basis Chapter 1 - Authority Authority for the USDC Seafood Inspection Program (SIP) to provide product inspection (aud
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Document Date: 2015-03-20 22:06:16

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City

Pascagoula / /

Company

Inspection Services / /

Country

United States / /

Facility

Defense Personnel Support Center / /

/

IndustryTerm

retail labels / fishery products / inspected processed product / frozen products / retail operation / human food purposes / retail / processed product / example retail labels / fish product / caught product / inspection protocols / chemical substances / perforated metal / fishery product / appropriate and necessary equipment / food product / /

Organization

Defense Personnel Support Center / U.S. Department of Agriculture / National Marine Fisheries Service / Supply Service / National Oceanic and Atmospheric Administration / Lot Basis Chapter / Technical Services Branch / Documentation Approval and Supply Service / Submittal Instructions A. Contracting Party / Authority Authority for the USDC Seafood Inspection Program / Department of Defense / Inspection Service / Lot Inspection Office / /

Person

Lot Basis / DOC NOAA / /

/

Position

supervisor / USDC Inspector / Approving Officer / or submitted / immediate supervisor / Cancellation The Approving Officer / Approving Officer / assigned Consumer Safety Inspector / import/export dealer / inspector / Regional Consumer Safety Officer / Officer / Consumer Safety Officer / designated official / /

ProvinceOrState

Mississippi / /

PublishedMedium

the Label Review / /

Technology

inspection protocols / Microwave / Digital camera / /

URL

http /

SocialTag