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Medicine / Tilapiini / Food science / Diets / Aquaculture / Tilapia / Protein / Atwater system / Starch / Health / Food and drink / Nutrition


Effects of dietary carbohydrate level on growth and body composition of juvenile tilapia, Oreochromis niloticus×O. aureus
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Document Date: 2014-07-11 22:27:24


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City

Washington / DC / Hobart / Stirling / London / Arlington / /

Company

Tecator AB / Wilson / Wei Ping Xiao Guangdong Provincial Key Laboratory / Blackwell Publishing Ltd / /

Country

United States / United Kingdom / Sweden / /

Currency

cent / /

/

Facility

University of Stirling / SunYat-Sen University / Sun Yat-Sen University / /

IndustryTerm

energy source / zMetabolized energy / estimated metabolizable energy / chemical composition / excessive energy content / di¡erent energy concentrations / energy requirements / energy requirement / equal energy contents / energy ratio / inadequate energy / metabolizable and net energy values / soybean oil / dietary energy source / oil / energy content / dietary energy content / energy / /

NaturalFeature

¢ngerling channel / /

Organization

Japanese Society / National Research Council / World Aquaculture Society / Nuclear Regulatory Commission / School of Life Science / Association of O⁄cial Analytical Chemists / US Federal Reserve / National Academy of Sciences / University of Stirling / SunYat-Sen University / Guangzhou / /

Person

Shu / Jin Niu / Yong-Jian Liu / Wee / Chao-Zheng Zhang / Wang et al. Shiau / Gui-Ying Liang / Xia Tian / Yong Wang / Xiao-Yi Wu / Chao-Xia Ye / /

Product

menadione / potassium chloride / sodium chloride / potassium iodide / folic acid / cyanocobalamin / /

ProvinceOrState

Virginia / /

PublishedMedium

British Journal of Nutrition / /

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