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Quality of the United States Food Soybean Crop: 2011 Drs. Seth L. Naeve, James H. Orf, and Jill Miller-Garvin Summary
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Document Date: 2013-04-03 14:49:04


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City

Washington DC / Champaign / /

Company

Western Louisiana / /

Country

Sweden / United States / US / /

Event

Natural Disaster / /

Facility

University of Minnesota / /

IndustryTerm

Oil concentrations / food soybean samples / oil concentration / food soybean crop / food bean types / higher oil concentrations / food soybean surveys / oil / oil data / average oil concentration / food soybean survey / food bean samples / state food soybean quality information / processed soy products / food soybean crops / higher oil concentration / /

NaturalFeature

Ohio Valley / East Coast / /

Organization

United States Department of Agriculture / United Soybean Board / American Soybean Association / international marketing committee / Midwestern Regional Climate Center / University of Minnesota / National Agricultural Statistics Service / /

Person

Seth L. Naeve / James H. Orf / Jill Miller-Garvin / /

Position

Major / /

ProvinceOrState

Southeastern / Texas / Kansas / Kentucky / Nebraska / Ohio / Wisconsin / Minnesota / Southeast / North Dakota / Illinois / Indiana / Louisiana / Michigan / East Coast / Missouri / South Dakota / Midsouth / Montana / Oklahoma / Mississippi / Nova Scotia / Georgia / Iowa / /

Region

southwestern Missouri / Western Louisiana / East Coast / Midwest / Southern Kansas / /

Technology

spectroscopy / /

URL

http /

SocialTag