DEVELOPMENT OF SUITABLE PROCESSES USING YELLOW QUALITY PROTEIN MAIZE (YELLOW QPM) IN THE ETHIOPIAN TRADITIONAL FOODS: INCLUDING COMPLEMENTARY FOOD Asrat Wondimu Associate Researcher - Quality Protein Maize - Document - PDFSEARCH.IO

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	DEVELOPMENT OF SUITABLE PROCESSES USING YELLOW QUALITY PROTEIN MAIZE (YELLOW QPM) IN THE ETHIOPIAN TRADITIONAL FOODS: INCLUDING COMPLEMENTARY FOOD Asrat Wondimu Associate Researcher Add to Reading List Document Date: 2014-08-22 05:57:26 Open Document File Size: 25,56 KB Share Result on Facebook Country Ethiopia / / IndustryTerm household food security / oil seeds / suitable traditional food preparation methods / mass media / improved processing techniques / processed food products / appropriate processing methods / / MedicalCondition malnutrition / / Organization Selam Training Center / Associate Researcher Ethiopian Health & Nutrition Research Institute EHNRI Lab. / Sasakawa Africa Association / / Person Leony Halos-Kim / Toshiro Mado / / Position Director / Associate Researcher / / SocialTag World cuisine Energy crops Maize Quality Protein Maize Injera Porridge Fermentation Cassava Wheat Food and drink

DEVELOPMENT OF SUITABLE PROCESSES USING YELLOW QUALITY PROTEIN MAIZE (YELLOW QPM) IN THE ETHIOPIAN TRADITIONAL FOODS: INCLUDING COMPLEMENTARY FOOD Asrat Wondimu Associate ResearcherAdd to Reading List