AEC536 Using Heat Maps to Determine the Usability of Extension Communication Materials1 Laura M. Gorham, Shuyang Qu, Ricky Telg, and Alexa Lamm2

First Page		Document Content
Date: 2015-03-10 15:39:38 Statistics Market research Research methods Data collection Psychometrics Qualtrics Usability Survey methodology Institute of Food and Agricultural Sciences Science Evaluation methods Evaluation		AEC536 Using Heat Maps to Determine the Usability of Extension Communication Materials1 Laura M. Gorham, Shuyang Qu, Ricky Telg, and Alexa Lamm2 Add to Reading List Source URL: edis.ifas.ufl.edu Download Document from Source Website File Size: 926,12 KB Share Document on Facebook

	Survey of Burma/Myanmar Public Opinion March 9 – April 1, 2017 Detailed Methodology • DocID: 1xUP3 - View Document
	Results from Tom K. Wong1 et al., 2018 National DACA Study Survey fieldedton = 1,050 Methodology Economic Integration DocID: 1xTDY - View Document
	Natural Resources Conservation Board: Confined Feeding Operations Survey Final Report January, 2009 Background and Methodology DocID: 1vrlt - View Document
	Chapter – One Introduction, objectives and survey methodology 49 DocID: 1vlkK - View Document
	Methodology 2017 Hoosier Survey Prepared by Princeton Survey Research Associates International for Ball State University October 2017 DocID: 1vkLy - View Document