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Predictive Microbiology - Quantitative Microbial Ecology Culture – March 2004 Dr J. Baranyi1 and Dr T.A. Roberts2 1 2
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Document Date: 2004-05-13 20:00:00


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File Size: 95,24 KB

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City

Boca Raton / Chichester / Norwich / Reading / /

Company

John Wiley & Sons Ltd. / CRC Press / /

Country

United States / United Kingdom / /

Facility

Institute of Food Research / Square root / Eastern Regional Research Center / /

IndustryTerm

food environments / widespread applications / food technologists / search program / food microbiologists / physical and chemical sciences / food environment / satisfactory solution / chemical and biological kinetic systems / heat processing / food regulators / food structure / predictive food microbiology / food industry / food storage / individual food microbiologists / food microbiology / food / /

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Management / Quality of Life / /

Organization

Institute of Food Research / Food Standards Agency / Eastern Regional Research Center / European Commission / USDA Agricultural Research Service / Food Safety / UK Ministry of Agriculture Fisheries and Food / European Union / /

Position

step forward / dedicated food microbiologist / Consultant / Head / /

Product

sodium chloride / /

ProvinceOrState

Indiana / Florida / /

Technology

bioinformatics / /

URL

www.ifr.ac.uk/Safety/GrowthPredictor / http /

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