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Oenology / Tannin / Quebracho tree / Chlorophyll / Hydrogen chloride / Chemistry / Food science / Proanthocyanidins
Date: 2011-01-12 14:27:05
Oenology
Tannin
Quebracho tree
Chlorophyll
Hydrogen chloride
Chemistry
Food science
Proanthocyanidins

Acid Butanol Assay for Proanthocyanidins  Ann E. Hagerman © 2002  This assay is widely used to determine condensed tannins (proanthocyanidins). Although the assay is  simple and gives good in

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