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Food and drink / Wine tasting / Cabernet Sauvignon / Acids in wine / Malolactic fermentation / Ripeness in viticulture / Annual growth cycle of grapevines / Cabernet / Oenology / Wine / Biotechnology
Date: 2013-12-02 16:14:27
Food and drink
Wine tasting
Cabernet Sauvignon
Acids in wine
Malolactic fermentation
Ripeness in viticulture
Annual growth cycle of grapevines
Cabernet
Oenology
Wine
Biotechnology

2010 RESERVE CABERNET SAUVIGNON QUEENSTON ROAD VINEYARD THE VINTAGE The 2010 growing season turned out to be the best of the decade.

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