![Cuisine of the Southwestern United States / Tex-Mex cuisine / New Mexican cuisine / Salsa / Chilaquiles / Taco / Enchilada / Green sauce / Queso flameado / Food and drink / Mexican cuisine / Cuisine of the Western United States Cuisine of the Southwestern United States / Tex-Mex cuisine / New Mexican cuisine / Salsa / Chilaquiles / Taco / Enchilada / Green sauce / Queso flameado / Food and drink / Mexican cuisine / Cuisine of the Western United States](https://www.pdfsearch.io/img/692a28233ce53ea59df54329ac8edd31.jpg)
| Document Date: 2015-04-27 18:42:53 Open Document File Size: 353,05 KBShare Result on Facebook
City fresno / Morelia / / Country Turkey / Mexico / Chile / / Currency USD / / IndustryTerm chili oil / food-borne illness / epazote herb oil / / NaturalFeature Gulf Coast / Gulf Cooast / Hudson Valley / / Person Creative / Colin King / Alex-César Cardini / David Andersen Ceviche / Add / Pacífico Ahi Tuna / Milagro Silver / David Andersen Ceviche Veracruz / / Position Head Chef / General Manager / Chef / / ProvinceOrState Yucatan / Pennsylvania / / PublishedMedium Hudson Valley / / Region Gulf Coast / /
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