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Cuisine of the Southwestern United States / Cuisine of the Western United States / Tex-Mex cuisine / Taco / Salsa / Chorizo / Empanada / Quesadilla / Queso flameado / Food and drink / Cuisine / Mexican cuisine
Date: 2015-06-01 14:30:18
Cuisine of the Southwestern United States
Cuisine of the Western United States
Tex-Mex cuisine
Taco
Salsa
Chorizo
Empanada
Quesadilla
Queso flameado
Food and drink
Cuisine
Mexican cuisine

COCTELES 10.50 Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis,

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