![Tex-Mex cuisine / Cuisine of the Western United States / New Mexican cuisine / Salsa / Chilaquiles / Taco / Queso flameado / Quesadilla / Dip / Food and drink / Mexican cuisine / Cuisine of the Southwestern United States Tex-Mex cuisine / Cuisine of the Western United States / New Mexican cuisine / Salsa / Chilaquiles / Taco / Queso flameado / Quesadilla / Dip / Food and drink / Mexican cuisine / Cuisine of the Southwestern United States](https://www.pdfsearch.io/img/a87ae701552c4394b6f0f6bab50f2956.jpg)
| Document Date: 2014-12-08 10:05:56 Open Document File Size: 271,05 KBShare Result on Facebook
City fresno / Morelia / / Company Honolulu Fish Co. / / Country Mexico / Chile / / Currency USD / / IndustryTerm hand-made tortilla chips / food-borne illness / / NaturalFeature Ceviche de atĂșn PacĂfico Bay / Braised Hudson Valley / / Person Colin King / Creative / Add / Milagro Silver / David Andersen Taco / / Position Head Chef / General Manager / Chef / / ProvinceOrState Virginia / Yucatan / / Technology hand-made tortilla chips / /
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