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Staple foods / Fermentation / Breads / Baking powder / Cornbread / Flour / Cake / Leavening agent / Batter / Food and drink / Baking / Quick breads


FN-SSB.923 Quick Breads KNEADS A LITTLE DOUGH While baking yeast bread may be intimidating to some people, there are some “quick” options to get
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Document Date: 2011-02-03 10:25:23


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City

New York / /

Company

Clarkson Potter Publishing / SSB / Pillsbury / /

Facility

University of Kentucky Cooperative Extension / /

IndustryTerm

chemical leavening agents / quality product / oil / poor quality product / proper food / perishable products / /

Organization

University of Kentucky Cooperative Extension / /

Person

Simon Shuster / Sandra Bastin / /

Position

author / CCE Extension Specialist / /

ProvinceOrState

New York / /

URL

http /

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