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Food and drink / Medicinal plants / Quillaja saponaria / Saponin / Food Standards Australia New Zealand / Proanthocyanidin / Health / Science / Food science / Food additives / Quillaia


Supporting document 1 Risk and technical assessment report (at Approval) – Application A1075 Quillaia1 Extract (Quillaja Extract) as a Food Additive (Emulsifier)
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Document Date: 2013-09-25 18:46:01

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File Size: 1,01 MB

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Company

C.A.S. / ADI / National Starch Pty Ltd / The Applicant / /

Continent

South America / /

Country

Taiwan / New Zealand / Thailand / Japan / United States / Vietnam / Panama / Canada / Australia / China / Singapore / India / /

IndustryTerm

modified food starch / quillaia extract product / beverage / food technology assessment / food categories / permitted food additive / food additive / similar products / beverage bases / aqueous solution / food / energy / beverage mixes / oil layer / final product / oil soluble ingredients / high oil load emulsions / food ingredient / beverage categories / physico-chemical properties / vegetable juice products / population / oil emulsions / retail establishments / oil-soluble substances / food additives / food contributors / /

Organization

World Health Organization / Food and Drug Administration / Agriculture Organization of the United Nations Food Standards Australia New Zealand Growth / Commission of the European Communities / United Nations / Food and Agriculture Organization of the United Nations / Safe High Performance Liquid Chromatography Joint FAO/WHO Expert Committee on Food Additives Maximum Permitted Level No Observed Adverse Effect Level New Zealand National Children / European Union / Joint FAO/WHO Expert Committee on Food Additives / /

Person

DEA FAO FSANZ / /

Position

C-reactive protein Hb / General / Codex General / Executive / /

Product

xylose / /

Technology

6 FOOD TECHNOLOGY / MPLs / FOOD TECHNOLOGY / /

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