| Document Date: 2014-07-18 18:34:23
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City Pandey / / Company Donaldson / / Country China / / Facility Arch Dis Child / / IndustryTerm olive oil / gas cooking methods / chemical components / water-based and oil-based cooking emissions / oil heating / Gas cooking / oil fumes / soybean oil / gas stove / Household gas cooking / oil / Chemical characteristics / / Organization Air & Waste Management Association / / Person Gomes / Ann Occup Hyg / / Position Cao / Indoor PM / / ProgrammingLanguage php / / ProvinceOrState S.K. / / PublishedMedium Environmental Research / / URL www.ncbi.nlm.nih.gov/pubmed/23479025 / http /
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International Studies Abdullahi, K.L., Delgado-Saborit, J.M., Harrison, R.M., 2013. Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review. Atmospheric Envir