BY L .J. MARNETT, S.M. COHEN, S. FUKUSHIMA, N.J. GOODERHAM, S.S. HECHT, I.M.C.M. RIETJENS, R.L. SMITH, T.B. ADAMS, J.B. HALLAGAN, C. HARMAN, M.M. MCGOWEN, AND S.V. TAYLOR Flavoring Substances 26

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Date: 2013-08-14 14:48:06 Flavors Food additives Food science Alcohols Flavor and Extract Manufacturers Association Sodium compounds Flavor Generally recognized as safe Glutamic acid Food and drink Chemistry Food industry		BY L .J. MARNETT, S.M. COHEN, S. FUKUSHIMA, N.J. GOODERHAM, S.S. HECHT, I.M.C.M. RIETJENS, R.L. SMITH, T.B. ADAMS, J.B. HALLAGAN, C. HARMAN, M.M. MCGOWEN, AND S.V. TAYLOR Flavoring Substances 26 Add to Reading List Source URL: www.femaflavor.org Download Document from Source Website File Size: 718,75 KB Share Document on Facebook

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