A DIRECT approach to resource efficiency in the food supply chain Associate Professor Karli Verghese Centre for Design and Society, School of Architecture and Design, RMIT University What a waste !

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Date: 2018-06-05 00:56:49		A DIRECT approach to resource efficiency in the food supply chain Associate Professor Karli Verghese Centre for Design and Society, School of Architecture and Design, RMIT University What a waste ! Add to Reading List Source URL: www.worldpackaging.org Download Document from Source Website File Size: 1,53 MB Share Document on Facebook